Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Wholesome cheese.
Good source of Calcium and milk Proteins.
It can be used in hundreds of ways in any dish. It’s delicate flavoured ingredient gives a lip-smacking flavour to every dish. Cheese is a delicious component and is also used in the preparation of sweet dishes.